by soaking sticky rice right away and after that steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the stop on the cooking system, we increase some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t